Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
|
Aug 18, 2009
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Sep 16, 2009
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
|
Sep 24, 2009
|
98 |
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 8, 2010
|
90 |
No violation noted during this evaluation.
|
Mar 23, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 25, 2010
|
93 |
No violation noted during this evaluation.
|
Nov 15, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
May 2, 2011
|
68 |
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