Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 26, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 7, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 21, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 9, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Jul 28, 2008
|
70 |
No violation noted during this evaluation.
|
Aug 4, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Feb 2, 2009
|
96 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Jun 18, 2009
|
85 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Dec 18, 2009
|
74 |
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Dec 22, 2009
|
95 |
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Apr 21, 2010
|
54 |
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 28, 2010
|
93 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cold holding temperature
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
[multiple violations]
|
Jun 2, 2010
|
59 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 7, 2010
|
93 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 29, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Mar 9, 2011
|
62 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Mar 14, 2011
|
90 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Apr 28, 2011
|
88 |
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