Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Jul 17, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 20, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 28, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 2, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 23, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 6, 2008
|
74 |
-
In-use utensils; properly stored
|
Aug 12, 2008
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 11, 2009
|
76 |
-
In-use utensils; properly stored
|
Feb 19, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Jul 16, 2009
|
73 |
-
Single-use/single-service articles; properly stored, used
|
Jul 23, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Dec 17, 2009
|
53 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Dec 28, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
|
Mar 15, 2010
|
83 |
No violation noted during this evaluation.
|
Mar 24, 2010
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Nov 8, 2010
|
68 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Washing fruits and vegetables
|
Nov 22, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
|
Dec 16, 2010
|
86 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 16, 2011
|
62 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Mar 22, 2011
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
Apr 28, 2011
|
92 |
Restaurant representatives - add corrected or new information about CHINA HALL, 1935 Buford Mill Drive, #J, Buford, GA 30519 »