Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 29, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 1, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 16, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 17, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 19, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
|
Mar 21, 2008
|
66 |
-
Plumbing installed; proper backflow devices
|
Mar 25, 2008
|
98 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Nov 26, 2008
|
71 |
No violation noted during this evaluation.
|
Dec 2, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 4, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 2, 2009
|
77 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 27, 2010
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Wiping cloths; properly used and stored
|
Sep 15, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
|
Feb 24, 2011
|
74 |
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 28, 2011
|
88 |
-
Food separated and protected
-
Personal cleanliness
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Apr 20, 2011
|
79 |
Restaurant representatives - add corrected or new information about MCDONALD'S, 4358 Buford Drive, Buford, GA 30518 »