HARDEES # 1500560, 1520 Buford Highway, Buford, GA 30518 - Restaurant inspection findings and violations



Business Info

Restaurant: HARDEES # 1500560
Address: 1520 Buford Highway, Buford, GA 30518
Total inspections: 15
Last inspection: Mar 9, 2011
Score
(the higher the better)

79

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jul 23, 2007 100
No violation noted during this evaluation. Oct 11, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food in good condition, safe, and unadulterated
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper cooking time and temperatures
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Dec 14, 2007 62
  • Adequate handwashing facilities supplied & accessible
  • Hands clean and properly washed
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
Dec 21, 2007 83
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Aug 7, 2008 74
No violation noted during this evaluation. Aug 13, 2008 100
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
Dec 5, 2008 96
  • Food-contact surfaces; cleaned & sanitized
May 27, 2009 96
No violation noted during this evaluation. Jun 8, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
Oct 6, 2009 74
  • Gloves used properly
  • Plumbing installed; proper backflow devices
Oct 13, 2009 97
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Personal cleanliness
Feb 5, 2010 92
  • Food-contact surfaces; cleaned & sanitized
Sep 8, 2010 96
No violation noted during this evaluation. Oct 7, 2010 100
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Personal cleanliness [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 9, 2011 79

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