GOLDEN BUDDHA RESTAURANT, 4300 Highway 20, Buford, GA 30518 - Restaurant inspection findings and violations

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Business Info

Restaurant: GOLDEN BUDDHA RESTAURANT
Address: 4300 Highway 20, Buford, GA 30518
Total inspections: 21
Last inspection: May 16, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Nov 29, 2005 100
No violation noted during this evaluation. Aug 11, 2006 100
No violation noted during this evaluation. Feb 6, 2007 100
No violation noted during this evaluation. Feb 8, 2007 100
No violation noted during this evaluation. Feb 12, 2007 100
No violation noted during this evaluation. Jul 16, 2007 100
No violation noted during this evaluation. Jul 19, 2007 100
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
May 30, 2008 92
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Feb 24, 2009 64
No violation noted during this evaluation. Mar 4, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
Aug 3, 2009 53
No violation noted during this evaluation. Aug 4, 2009 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Proper date marking and disposition [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
  • Toxic substances properly identified, stored, used
Sep 14, 2009 68
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Nov 30, 2009 82
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Feb 17, 2010 86
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 15, 2010 60
No violation noted during this evaluation. Sep 23, 2010 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Wiping cloths; properly used and stored [multiple violations]
Nov 15, 2010 81
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
Mar 28, 2011 75
No violation noted during this evaluation. Mar 31, 2011 100
  • Proper eating, tasting, drinking, or tobacco use
May 16, 2011 96

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Address

Distance
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