CHINA STAR RESTAURANT, 6330 Lawrenceville Highway B 11, Tucker, GA 30084 - Restaurant inspection findings and violations



Business Info

Restaurant: CHINA STAR RESTAURANT
Address: 6330 Lawrenceville Highway B 11, Tucker, GA 30084
Total inspections: 22
Last inspection: Apr 28, 2011
Score
(the higher the better)

78

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Mar 3, 2006 100
No violation noted during this evaluation. Dec 11, 2006 100
No violation noted during this evaluation. Apr 20, 2007 100
No violation noted during this evaluation. Apr 26, 2007 100
No violation noted during this evaluation. May 1, 2007 100
No violation noted during this evaluation. Sep 18, 2007 100
No violation noted during this evaluation. Sep 25, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper date marking and disposition
Aug 13, 2008 74
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Aug 20, 2008 90
  • Compliance with Georgia Smoke Free Air Act
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Jan 7, 2009 82
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jun 25, 2009 64
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Toilet facilities; properly constructed, supplied, cleaned
Jun 29, 2009 93
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
Dec 21, 2009 68
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cooling methods used; adequate equipment for temperature control
Dec 28, 2009 84
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jun 16, 2010 39
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Plumbing installed; proper backflow devices
Jun 17, 2010 97
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Personal cleanliness [multiple violations]
  • Physical facilities installed, maintained, and clean
Nov 8, 2010 75
  • Proper eating, tasting, drinking, or tobacco use
Nov 15, 2010 96
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
Dec 27, 2010 84
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected [multiple violations]
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Feb 26, 2011 9
  • Approved thawing methods used
  • Food obtained from approval source, parasite destruction
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Mar 2, 2011 70
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
Apr 28, 2011 78

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Address

Distance

NHA EM 6330 Lawrenceville Hiwy Ste B-4, Tucker 0.00 miles
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