Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 3, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 20, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 26, 2007
|
100 |
No violation noted during this evaluation.
|
May 1, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 18, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Aug 13, 2008
|
74 |
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Aug 20, 2008
|
90 |
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Jan 7, 2009
|
82 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 25, 2009
|
64 |
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jun 29, 2009
|
93 |
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 21, 2009
|
68 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
|
Dec 28, 2009
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jun 16, 2010
|
39 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
|
Jun 17, 2010
|
97 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
|
Nov 8, 2010
|
75 |
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 15, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
|
Dec 27, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
[multiple violations]
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Feb 26, 2011
|
9 |
-
Approved thawing methods used
-
Food obtained from approval source, parasite destruction
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Mar 2, 2011
|
70 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
|
Apr 28, 2011
|
78 |
Restaurant representatives - add corrected or new information about CHINA STAR RESTAURANT, 6330 Lawrenceville Highway B 11, Tucker, GA 30084 »