Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 11, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2006
|
100 |
No violation noted during this evaluation.
|
May 17, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper date marking and disposition
|
Apr 3, 2008
|
76 |
-
Adequate ventilation and lighting; designated areas used
|
Apr 9, 2008
|
99 |
-
Proper reheating procedures for hot holding
|
Jan 15, 2009
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
|
Jun 23, 2009
|
83 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Dec 8, 2009
|
96 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
|
Mar 29, 2010
|
93 |
No violation noted during this evaluation.
|
Oct 4, 2010
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Feb 12, 2011
|
55 |
-
Consumer advisory provided for raw and undercooked foods
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 17, 2011
|
91 |
No violation noted during this evaluation.
|
Feb 26, 2011
|
100 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
|
Apr 11, 2011
|
93 |
Restaurant representatives - add corrected or new information about TAQUERIA SAN PANCHO, 4880 Lawrenceville Highway, #9, Tucker, GA 30084 »