Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 15, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Oct 8, 2008
|
69 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper cooking time and temperatures
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 15, 2009
|
65 |
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 21, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
|
Aug 28, 2009
|
81 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
|
Dec 17, 2009
|
84 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with variance, specialized process and HACCP plan
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Mar 31, 2010
|
82 |
-
Compliance with variance, specialized process and HACCP plan
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Apr 6, 2010
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
|
Jun 22, 2010
|
93 |
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
|
Nov 8, 2010
|
94 |
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 26, 2011
|
82 |
Restaurant representatives - add corrected or new information about DAVE & BUSTER'S, 4000 Venture Drive, Duluth, GA 30096 »