DAVE & BUSTER'S, 4000 Venture Drive, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: DAVE & BUSTER'S
Address: 4000 Venture Drive, Duluth, GA 30096
Total inspections: 15
Last inspection: Jan 26, 2011
Score
(the higher the better)

82

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 6, 2006 100
No violation noted during this evaluation. Jun 12, 2007 100
No violation noted during this evaluation. Jun 15, 2007 100
No violation noted during this evaluation. Nov 21, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
Oct 8, 2008 69
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Proper cooking time and temperatures
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 15, 2009 65
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
Apr 21, 2009 90
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
Aug 28, 2009 81
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
Dec 17, 2009 84
No violation noted during this evaluation. Dec 30, 2009 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with variance, specialized process and HACCP plan
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
Mar 31, 2010 82
  • Compliance with variance, specialized process and HACCP plan
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Apr 6, 2010 95
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Nonfood-contact surfaces clean
Jun 22, 2010 93
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
Nov 8, 2010 94
  • Proper cold holding temperature
  • Proper hot holding temperature
Jan 26, 2011 82

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