DOMINICK'S RESTAURANT, 197 West Crogan Street, Lawrenceville, GA 30046 - Restaurant inspection findings and violations

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Business Info

Restaurant: DOMINICK'S RESTAURANT
Address: 197 West Crogan Street, Lawrenceville, GA 30046
Total inspections: 15
Last inspection: Mar 8, 2011
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 7, 2007 100
No violation noted during this evaluation. Apr 17, 2007 100
No violation noted during this evaluation. Nov 27, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jul 8, 2008 46
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Jul 17, 2008 96
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Jan 28, 2009 93
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 2, 2009 53
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used
Sep 9, 2009 90
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
Dec 29, 2009 89
No violation noted during this evaluation. Jan 11, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Nonfood-contact surfaces clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
Mar 10, 2010 70
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
Aug 19, 2010 91
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Dec 20, 2010 73
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Dec 29, 2010 99
  • Proper cooling time and temperature
  • Thermometers provided and accurate
Mar 8, 2011 88

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Restaurants in neighborhood

Name

Address

Distance
LOCAL REPUBLIC 225 West Crogan Street, Lawrenceville 0.01 miles
PURA ENCHILADA 252 West Pike Street, Lawrenceville 0.06 miles
MCCRAYS 100 North Perry Street, Lawrenceville 0.10 miles
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CORNER STOP CAFE 195 N. Perry Street, Lawrenceville 0.12 miles
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