Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Thermometers provided and accurate
|
Dec 21, 2009
|
78 |
-
Thermometers provided and accurate
|
Dec 31, 2009
|
97 |
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Proper cold holding temperature
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 31, 2010
|
39 |
-
Toxic substances properly identified, stored, used
|
Apr 9, 2010
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jul 8, 2010
|
68 |
No violation noted during this evaluation.
|
Jul 13, 2010
|
100 |
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Aug 26, 2010
|
88 |
No violation noted during this evaluation.
|
Oct 5, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Feb 28, 2011
|
87 |
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