Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 18, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 17, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 25, 2008
|
85 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 28, 2009
|
65 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 3, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
|
Jul 27, 2009
|
95 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Nov 6, 2009
|
73 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
|
Nov 10, 2009
|
85 |
-
In-use utensils; properly stored
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Feb 19, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
|
Oct 12, 2010
|
94 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
May 21, 2011
|
91 |
Restaurant representatives - add corrected or new information about DOMINO'S #4134, 890 New Hope Road, Lawrenceville, GA 30046 »