DOO REH MYUN OK, 1291 Old Peachtree Road, Suite 401, Duluth, GA 30097 - Restaurant inspection findings and violations

Business Info

Restaurant: DOO REH MYUN OK
Address: 1291 Old Peachtree Road, Suite 401, Duluth, GA 30097
Total inspections: 19
Last inspection: Mar 18, 2011

Score
(the higher the better)
96

Restaurant representatives - add corrected or new information about DOO REH MYUN OK, 1291 Old Peachtree Road, Suite 401, Duluth, GA 30097 »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
No violation noted during this evaluation.	Nov 19, 2007	100
No violation noted during this evaluation.	Nov 29, 2007	100
Approved thawing methods used Consumer advisory provided for raw and undercooked foods Contamination prevented during food preparation, storage display Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Food obtained from approval source, parasite destruction Food stored covered Food-contact surfaces; cleaned & sanitized In-use utensils; properly stored Insects, rodents, and animals not present Management awareness; policy present; reporting Nonfood-contact surfaces clean Person in charge present, demonstrates knowledge, and performs duties Proper eating, tasting, drinking, or tobacco use Proper hot holding temperature Toxic substances properly identified, stored, used Utensils, equipment and linens; properly stored, dried, handled	May 19, 2008	41
Food-contact surfaces; cleaned & sanitized In-use utensils; properly stored No bare hand contact with ready-to-eat foods or approved alternate method properly followed	May 27, 2008	86
Adequate handwashing facilities supplied & accessible Consumer advisory provided for raw and undercooked foods Contamination prevented during food preparation, storage display Food obtained from approval source, parasite destruction Food properly labeled; original container; required records available; shellstock tags Food separated and protected Food stored covered Food-contact surfaces; cleaned & sanitized In-use utensils; properly stored Insects, rodents, and animals not present Management awareness; policy present; reporting Nonfood-contact surfaces clean Posted: Permit/Inspection/Choking Poster/Handwashing Proper eating, tasting, drinking, or tobacco use Toxic substances properly identified, stored, used Wiping cloths; properly used and stored	Oct 30, 2008	39
No violation noted during this evaluation.	Oct 31, 2008	100
Consumer advisory provided for raw and undercooked foods Food stored covered Food-contact surfaces; cleaned & sanitized Hands clean and properly washed In-use utensils; properly stored Proper date marking and disposition Single-use/single-service articles; properly stored, used Toxic substances properly identified, stored, used	Jan 13, 2009	69
Food stored covered In-use utensils; properly stored	Jan 23, 2009	95
Approved thawing methods used Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Food-contact surfaces; cleaned & sanitized Insects, rodents, and animals not present Physical facilities installed, maintained, and clean [multiple violations] Proper cooling methods used; adequate equipment for temperature control Utensils, equipment and linens; properly stored, dried, handled	Jun 19, 2009	83
Adequate ventilation and lighting; designated areas used Food-contact surfaces; cleaned & sanitized Utensils, equipment and linens; properly stored, dried, handled [multiple violations]	Oct 19, 2009	93
Contamination prevented during food preparation, storage display Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Proper hot holding temperature Wiping cloths; properly used and stored	Apr 6, 2010	84
Adequate handwashing facilities supplied & accessible Consumer advisory provided for raw and undercooked foods Contamination prevented during food preparation, storage display Food separated and protected Food-contact surfaces; cleaned & sanitized [multiple violations] Hands clean and properly washed In-use utensils; properly stored Insects, rodents, and animals not present [multiple violations] No bare hand contact with ready-to-eat foods or approved alternate method properly followed Nonfood-contact surfaces clean Personal cleanliness [multiple violations] Physical facilities installed, maintained, and clean Proper cold holding temperature Proper cooling methods used; adequate equipment for temperature control Single-use/single-service articles; properly stored, used Utensils, equipment and linens; properly stored, dried, handled	Jul 12, 2010	25
Proper cold holding temperature Proper cooling methods used; adequate equipment for temperature control Proper hot holding temperature	Jul 19, 2010	79
Contamination prevented during food preparation, storage display Food properly labeled; original container; required records available; shellstock tags In-use utensils; properly stored No bare hand contact with ready-to-eat foods or approved alternate method properly followed Proper cold holding temperature Proper cooling time and temperature Single-use/single-service articles; properly stored, used Utensils, equipment and linens; properly stored, dried, handled Wiping cloths; properly used and stored	Nov 18, 2010	61
Nonfood-contact surfaces clean Physical facilities installed, maintained, and clean Posted: Permit/Inspection/Choking Poster/Handwashing Proper cooling methods used; adequate equipment for temperature control Single-use/single-service articles; properly stored, used	Nov 29, 2010	93
Adequate handwashing facilities supplied & accessible Contamination prevented during food preparation, storage display Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations] Food-contact surfaces; cleaned & sanitized In-use utensils; properly stored Single-use/single-service articles; properly stored, used Wiping cloths; properly used and stored	Dec 10, 2010	82
Adequate handwashing facilities supplied & accessible Adequate ventilation and lighting; designated areas used Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Food separated and protected Food-contact surfaces; cleaned & sanitized In-use utensils; properly stored Proper cold holding temperature Proper hot holding temperature Single-use/single-service articles; properly stored, used Toxic substances properly identified, stored, used [multiple violations] Washing fruits and vegetables	Feb 16, 2011	50
Food obtained from approval source, parasite destruction Food properly labeled; original container; required records available; shellstock tags Posted: Permit/Inspection/Choking Poster/Handwashing Wiping cloths; properly used and stored	Feb 22, 2011	84
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Insects, rodents, and animals not present	Mar 18, 2011	96

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