Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Jan 11, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 12, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 26, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jun 18, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jun 21, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jun 29, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 28, 2007
|
100 |
|
No violation noted during this evaluation.
|
Dec 3, 2007
|
100 |
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Oct 1, 2008
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
May 12, 2009
|
26 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
|
May 21, 2009
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Sep 2, 2009
|
67 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Sep 10, 2009
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 11, 2009
|
54 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Dec 17, 2009
|
70 |
-
Food separated and protected
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Apr 19, 2010
|
57 |
|
No violation noted during this evaluation.
|
Apr 20, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Jun 25, 2010
|
71 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 27, 2010
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
May 16, 2011
|
89 |
Restaurant representatives - add corrected or new information about EAST PEARL SEAFOOD RESTAURANT, 1810 Liddell Lane, Duluth, GA 30096 »