WAFFLE HOUSE #700, 1825 Pleasant Hill Road, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: WAFFLE HOUSE #700
Address: 1825 Pleasant Hill Road, Duluth, GA 30096
Total inspections: 23
Last inspection: May 17, 2011
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about WAFFLE HOUSE #700, 1825 Pleasant Hill Road, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 6, 2006 100
No violation noted during this evaluation. Nov 9, 2006 100
No violation noted during this evaluation. Jun 11, 2007 100
No violation noted during this evaluation. Aug 29, 2007 100
No violation noted during this evaluation. Sep 4, 2007 100
No violation noted during this evaluation. Nov 13, 2007 100
No violation noted during this evaluation. Nov 15, 2007 100
No violation noted during this evaluation. Nov 19, 2007 100
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
May 29, 2008 66
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
Jun 17, 2008 75
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
Nov 25, 2008 68
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
Dec 4, 2008 86
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Apr 16, 2009 41
No violation noted during this evaluation. Apr 17, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Insects, rodents, and animals not present
  • Proper cold holding temperature
May 19, 2009 86
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Nov 9, 2009 90
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used [multiple violations]
Mar 15, 2010 67
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Mar 22, 2010 99
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Toxic substances properly identified, stored, used [multiple violations]
Jun 23, 2010 82
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Sep 21, 2010 60
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
Sep 28, 2010 98
  • Contamination prevented during food preparation, storage display
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
Dec 18, 2010 93
  • Wiping cloths; properly used and stored
May 17, 2011 97

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