Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 9, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 4, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
May 29, 2008
|
66 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Jun 17, 2008
|
75 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Nov 25, 2008
|
68 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
|
Dec 4, 2008
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Apr 16, 2009
|
41 |
No violation noted during this evaluation.
|
Apr 17, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
|
May 19, 2009
|
86 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Nov 9, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Mar 15, 2010
|
67 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Mar 22, 2010
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 23, 2010
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Sep 21, 2010
|
60 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Sep 28, 2010
|
98 |
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
Dec 18, 2010
|
93 |
-
Wiping cloths; properly used and stored
|
May 17, 2011
|
97 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #700, 1825 Pleasant Hill Road, Duluth, GA 30096 »