Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 28, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 1, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 2, 2008
|
81 |
No violation noted during this evaluation.
|
Oct 10, 2008
|
100 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
|
Mar 27, 2009
|
89 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
|
Aug 19, 2009
|
90 |
No violation noted during this evaluation.
|
Aug 27, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 30, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Mar 3, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 26, 2010
|
63 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Sep 3, 2010
|
95 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 3, 2010
|
88 |
-
Consumer advisory provided for raw and undercooked foods
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 24, 2011
|
73 |
No violation noted during this evaluation.
|
Apr 20, 2011
|
100 |
Restaurant representatives - add corrected or new information about EL PORTON OF DULUTH, INC., 2640-a Old Peachtree Road, Duluth, GA 30096 »