Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 12, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 28, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 24, 2008
|
84 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jan 8, 2009
|
83 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Apr 16, 2009
|
95 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
|
Sep 21, 2009
|
85 |
No violation noted during this evaluation.
|
Oct 20, 2009
|
100 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Food stored covered
-
Proper date marking and disposition
[multiple violations]
|
Jan 19, 2010
|
88 |
-
Gloves used properly
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Sep 8, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Gloves used properly
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
|
Jan 27, 2011
|
72 |
No violation noted during this evaluation.
|
Feb 2, 2011
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Apr 21, 2011
|
86 |
Restaurant representatives - add corrected or new information about EL POTRO, 4450 Nelson Brodgen Boulevard, Sugar Hill, GA 30518 »