Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Jan 25, 2010
|
82 |
No violation noted during this evaluation.
|
Jan 26, 2010
|
100 |
-
Food separated and protected
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Feb 22, 2010
|
79 |
No violation noted during this evaluation.
|
Feb 25, 2010
|
100 |
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 16, 2010
|
83 |
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Nov 8, 2010
|
73 |
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Toxic substances properly identified, stored, used
|
Mar 23, 2011
|
64 |
-
Person in charge present, demonstrates knowledge, and performs duties
|
Mar 28, 2011
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Personal cleanliness
-
Proper cold holding temperature
|
Apr 20, 2011
|
82 |
Restaurant representatives - add corrected or new information about FUEGO CANTINA AND GRILL, 3333 Buford Drive Suite Va05, Buford, GA 30519 »