Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Thermometers provided and accurate
|
Mar 12, 2008
|
97 |
-
Food separated and protected
|
Apr 22, 2008
|
91 |
No violation noted during this evaluation.
|
May 9, 2008
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Personal cleanliness
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 5, 2009
|
93 |
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Aug 29, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 4, 2010
|
76 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 11, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
In-use utensils; properly stored
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 29, 2010
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 11, 2010
|
65 |
-
Compliance with variance, specialized process and HACCP plan
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Feb 9, 2011
|
59 |
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Feb 18, 2011
|
91 |
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Mar 15, 2011
|
77 |
No violation noted during this evaluation.
|
Mar 16, 2011
|
100 |
Restaurant representatives - add corrected or new information about IONIES CARIBBEAN KITCHEN, 1142 Athens Highway Suite 101, Grayson, GA 30017 »