IONIES CARIBBEAN KITCHEN, 1142 Athens Highway Suite 101, Grayson, GA 30017 - Restaurant inspection findings and violations



Business Info

Restaurant: IONIES CARIBBEAN KITCHEN
Address: 1142 Athens Highway Suite 101, Grayson, GA 30017
Total inspections: 13
Last inspection: Mar 16, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about IONIES CARIBBEAN KITCHEN, 1142 Athens Highway Suite 101, Grayson, GA 30017 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Thermometers provided and accurate
Mar 12, 2008 97
  • Food separated and protected
Apr 22, 2008 91
No violation noted during this evaluation. May 9, 2008 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Personal cleanliness
  • Utensils, equipment and linens; properly stored, dried, handled
Jan 5, 2009 93
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Aug 29, 2009 87
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Jan 4, 2010 76
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Utensils, equipment and linens; properly stored, dried, handled
Jan 11, 2010 96
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • In-use utensils; properly stored [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
Apr 29, 2010 82
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control [multiple violations]
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Aug 11, 2010 65
  • Compliance with variance, specialized process and HACCP plan
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
Feb 9, 2011 59
  • Plumbing installed; proper backflow devices
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Feb 18, 2011 91
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Mar 15, 2011 77
No violation noted during this evaluation. Mar 16, 2011 100

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Address

Distance

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