Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 2, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 12, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
|
Sep 2, 2008
|
56 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Sep 10, 2008
|
95 |
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
|
Feb 12, 2009
|
90 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 31, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper date marking and disposition
|
Dec 8, 2009
|
86 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
|
Mar 26, 2010
|
81 |
No violation noted during this evaluation.
|
Apr 19, 2010
|
100 |
No violation noted during this evaluation.
|
May 11, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Aug 17, 2010
|
83 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Apr 14, 2011
|
80 |
No violation noted during this evaluation.
|
Apr 15, 2011
|
100 |
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 7, 2011
|
91 |
Restaurant representatives - add corrected or new information about RUDY'S RESTAURANT, 1111 Highway 78, Grayson, GA 30017 »