Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 31, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 15, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 2, 2008
|
61 |
-
Adequate handwashing facilities supplied & accessible
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Jun 9, 2008
|
79 |
No violation noted during this evaluation.
|
Jun 18, 2008
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Feb 9, 2009
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 5, 2009
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
|
Nov 16, 2009
|
81 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper hot holding temperature
|
Mar 24, 2010
|
87 |
No violation noted during this evaluation.
|
Apr 6, 2010
|
100 |
No violation noted during this evaluation.
|
May 11, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 15, 2010
|
54 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 22, 2010
|
96 |
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 10, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
May 4, 2011
|
83 |
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