TASTEE'S RESTAURANT, 2671 Centerville Highway Suite 170b, Snellville, GA 30078 - Restaurant inspection findings and violations

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Business Info

Restaurant: TASTEE'S RESTAURANT
Address: 2671 Centerville Highway Suite 170b, Snellville, GA 30078
Total inspections: 16
Last inspection: Jun 16, 2011
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 15, 2007 100
No violation noted during this evaluation. May 8, 2007 100
No violation noted during this evaluation. Nov 19, 2007 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Apr 24, 2008 43
  • Compliance with Georgia Smoke Free Air Act
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 30, 2008 84
No violation noted during this evaluation. May 9, 2008 100
  • Adequate ventilation and lighting; designated areas used
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Jan 28, 2009 61
  • Nonfood-contact surfaces clean
  • Single-use/single-service articles; properly stored, used
Feb 9, 2009 98
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Aug 5, 2009 61
  • Food properly labeled; original container; required records available; shellstock tags
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
Aug 17, 2009 90
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
Dec 14, 2009 89
No violation noted during this evaluation. Jan 19, 2010 100
No violation noted during this evaluation. Feb 5, 2010 100
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
Mar 12, 2010 72
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Hands clean and properly washed [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Aug 25, 2010 65
  • Adequate handwashing facilities supplied & accessible
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
Jun 16, 2011 92

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Restaurants in neighborhood

Name

Address

Distance
FLAMES SPORTS BAR AND GRILL 2671 Centerville Highway Suite 180, Snellville 0.00 miles
JOES TO GOES 2595 Highpoint Road, Suite 300, Snellville 0.22 miles
TAQUERIA EL MAY 2585 Highpoint Road, #B, Snellville 0.24 miles
FAVOURFOODS & TASTEYS 2991 Everson Road Suite B, Snellville 0.72 miles
CHINA WOK 3035 Centerville Highway Suite 9, Snellville 0.95 miles
JOHNNYS N.Y. STYLE PIZZA 3035 Centerville Highway, #10, Snellville 0.95 miles
SUPER WINGS AND PHILLY 3035 Centerville Highway Suite 14, Snellville 0.95 miles
CENTERVILLE ELEMENTARY SCHOOL 3115 Centerville Highway, Snellville 1.01 miles
EASTSIDE STATION 2166 Highpoint Road, Snellville 1.05 miles
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  1. Georgia small cities
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