Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 25, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 22, 2008
|
96 |
No violation noted during this evaluation.
|
Jun 29, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 29, 2009
|
86 |
-
Nonfood-contact surfaces clean
|
Jan 17, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Time as a public health control; procedures and records
|
Aug 24, 2010
|
83 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper hot holding temperature
|
Apr 20, 2011
|
83 |
No violation noted during this evaluation.
|
Apr 27, 2011
|
100 |
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