Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 4, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 7, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
|
Nov 21, 2008
|
95 |
No violation noted during this evaluation.
|
Jun 22, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food stored covered
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
|
Dec 29, 2009
|
83 |
No violation noted during this evaluation.
|
Jan 11, 2010
|
100 |
No violation noted during this evaluation.
|
Feb 8, 2010
|
100 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Apr 6, 2010
|
87 |
No violation noted during this evaluation.
|
Apr 30, 2010
|
100 |
-
Insects, rodents, and animals not present
|
Jul 21, 2010
|
97 |
-
Food separated and protected
-
Proper cold holding temperature
|
Mar 18, 2011
|
82 |
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