Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 4, 2008
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
May 8, 2008
|
68 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
May 15, 2008
|
82 |
No violation noted during this evaluation.
|
Jun 5, 2008
|
100 |
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Thermometers provided and accurate
|
Nov 13, 2008
|
89 |
No violation noted during this evaluation.
|
Dec 22, 2008
|
100 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 17, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 6, 2009
|
51 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Oct 13, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
Feb 11, 2010
|
84 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Proper use of restriction & exclusion
|
Jul 30, 2010
|
54 |
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 4, 2010
|
98 |
-
Gloves used properly
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Aug 24, 2010
|
74 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
[multiple violations]
|
Aug 26, 2010
|
93 |
-
Plumbing installed; proper backflow devices
|
Oct 25, 2010
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Plumbing installed; proper backflow devices
|
Mar 11, 2011
|
91 |
Restaurant representatives - add corrected or new information about AMERICAN DELI, 4132 Atlanta Highway #101, Loganville, GA 30052 »