ORIENTAL GARDEN, 4132 Atlanta Highway, #111, Loganville, GA 30052 - Restaurant inspection findings and violations



Business Info

Restaurant: ORIENTAL GARDEN
Address: 4132 Atlanta Highway, #111, Loganville, GA 30052
Total inspections: 23
Last inspection: Jun 17, 2011
Score
(the higher the better)

84

Restaurant representatives - add corrected or new information about ORIENTAL GARDEN, 4132 Atlanta Highway, #111, Loganville, GA 30052 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Feb 6, 2006 100
No violation noted during this evaluation. Jul 10, 2006 100
No violation noted during this evaluation. Feb 26, 2007 100
No violation noted during this evaluation. Mar 8, 2007 100
No violation noted during this evaluation. Nov 28, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored [multiple violations]
Aug 14, 2008 59
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Wiping cloths; properly used and stored
Aug 22, 2008 93
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jan 27, 2009 46
No violation noted during this evaluation. Jan 29, 2009 100
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Feb 20, 2009 91
  • Food separated and protected
Jul 21, 2009 91
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored
Nov 5, 2009 83
No violation noted during this evaluation. Dec 3, 2009 100
No violation noted during this evaluation. Jan 11, 2010 100
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Mar 4, 2010 22
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cooling time and temperature
Mar 11, 2010 82
  • Food separated and protected
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cooling methods used; adequate equipment for temperature control
Apr 14, 2010 84
No violation noted during this evaluation. Apr 30, 2010 100
No violation noted during this evaluation. Jul 19, 2010 100
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
Aug 23, 2010 69
  • Proper cold holding temperature
Aug 24, 2010 91
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Wiping cloths; properly used and stored
Oct 25, 2010 88
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored [multiple violations]
Jun 17, 2011 84

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