Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 8, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 11, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Sep 22, 2008
|
76 |
-
Food separated and protected
-
Food stored covered
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Feb 9, 2009
|
63 |
-
Gloves used properly
-
Proper hot holding temperature
|
Feb 19, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jun 25, 2009
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Nov 12, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 19, 2010
|
93 |
No violation noted during this evaluation.
|
Oct 12, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Mar 11, 2011
|
63 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 16, 2011
|
97 |
-
Plumbing installed; proper backflow devices
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 2, 2011
|
97 |
Restaurant representatives - add corrected or new information about LA CHURRERIA BAKERY & DELI, INC., 5730 Buford Highway, #G, Norcross, GA 30071 »