Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 9, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 19, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Management awareness; policy present; reporting
|
Oct 3, 2008
|
96 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Thermometers provided and accurate
|
Feb 25, 2009
|
53 |
-
Approved thawing methods used
|
Mar 6, 2009
|
97 |
-
Proper cooling time and temperature
|
Jul 31, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Nov 10, 2009
|
81 |
No violation noted during this evaluation.
|
Nov 24, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2009
|
100 |
-
Management awareness; policy present; reporting
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 21, 2010
|
79 |
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 29, 2010
|
99 |
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 10, 2010
|
88 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Oct 18, 2010
|
74 |
-
Toxic substances properly identified, stored, used
|
Mar 11, 2011
|
96 |
Restaurant representatives - add corrected or new information about NATARICA GRILL RESTAURANT, 5730 Buford Highway, #K, Norcross, GA 30071 »