Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 11, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2006
|
100 |
No violation noted during this evaluation.
|
May 9, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Jul 17, 2008
|
56 |
No violation noted during this evaluation.
|
Jul 23, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Jan 6, 2009
|
67 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 15, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
May 14, 2009
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
|
May 19, 2009
|
96 |
No violation noted during this evaluation.
|
Nov 5, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
|
Mar 11, 2010
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
|
Sep 30, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Apr 12, 2011
|
69 |
-
Proper cooling time and temperature
|
Apr 20, 2011
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Jun 10, 2011
|
59 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
|
Jun 16, 2011
|
96 |
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jul 25, 2011
|
73 |
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jul 25, 2011
|
73 |
-
Proper cooling time and temperature
|
Jul 26, 2011
|
91 |
Restaurant representatives - add corrected or new information about LAS TORTAS LOCAS, 6101 S. Norcross Tucker Road #a, Norcross, GA 30093 »