Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
May 14, 2007
|
100 |
No violation noted during this evaluation.
|
May 16, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Jun 17, 2008
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Personal cleanliness
|
Nov 17, 2008
|
83 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
May 27, 2009
|
92 |
-
Physical facilities installed, maintained, and clean
|
Dec 17, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 27, 2010
|
62 |
-
Proper cooling methods used; adequate equipment for temperature control
|
May 4, 2010
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 24, 2010
|
94 |
-
Food separated and protected
-
In-use utensils; properly stored
|
Nov 12, 2010
|
90 |
-
Gloves used properly
-
Proper cooling time and temperature
|
Jun 23, 2011
|
90 |
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