Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Garbage/refuse properly disposed; facilities maintained
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 6, 2009
|
88 |
-
Hot and cold water available; adequate pressure
|
Aug 12, 2009
|
98 |
No violation noted during this evaluation.
|
Aug 14, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 9, 2009
|
63 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 15, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Nov 14, 2009
|
79 |
-
Food-contact surfaces; cleaned & sanitized
|
Nov 23, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Mar 12, 2010
|
78 |
-
Thermometers provided and accurate
|
Mar 16, 2010
|
97 |
-
Washing fruits and vegetables
|
May 25, 2010
|
97 |
-
Proper date marking and disposition
|
Sep 20, 2010
|
96 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 6, 2011
|
63 |
-
Food separated and protected
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Jan 18, 2011
|
84 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
|
Mar 16, 2011
|
74 |
No violation noted during this evaluation.
|
Mar 17, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
|
Apr 8, 2011
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 29, 2011
|
86 |
Restaurant representatives - add corrected or new information about MOLE MEXICAN RESTAURANT, 1108 Herrington Road Suite 1, Lawrenceville, GA 30044 »