Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 2, 2005
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 6, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 19, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 20, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 4, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 5, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Sep 4, 2008
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Sep 12, 2008
|
74 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 10, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Sep 1, 2009
|
58 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 9, 2009
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Thermometers provided and accurate
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 14, 2009
|
61 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 23, 2009
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 9, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Sep 10, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Feb 9, 2011
|
79 |
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