Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 19, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 14, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Food in good condition, safe, and unadulterated
|
Jun 23, 2008
|
91 |
No violation noted during this evaluation.
|
Dec 31, 2008
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
|
Jun 3, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
Oct 27, 2009
|
89 |
No violation noted during this evaluation.
|
Nov 20, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Washing fruits and vegetables
|
Feb 8, 2010
|
90 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
[multiple violations]
|
Oct 8, 2010
|
89 |
-
Food separated and protected
-
Proper date marking and disposition
|
Feb 14, 2011
|
87 |
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