Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Jun 19, 2006
|
100 |
|
No violation noted during this evaluation.
|
Sep 3, 2006
|
100 |
|
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
|
No violation noted during this evaluation.
|
Oct 31, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 31, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
|
No violation noted during this evaluation.
|
Aug 3, 2007
|
100 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 17, 2008
|
47 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
|
Jul 24, 2008
|
68 |
|
No violation noted during this evaluation.
|
Sep 4, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 4, 2009
|
57 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
|
Mar 5, 2009
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
|
Apr 14, 2009
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Jul 14, 2009
|
61 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Jul 23, 2009
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 7, 2009
|
57 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 15, 2009
|
91 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Mar 29, 2010
|
48 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 4, 2010
|
30 |
|
No violation noted during this evaluation.
|
Aug 6, 2010
|
100 |
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 22, 2010
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Mar 30, 2011
|
87 |
Restaurant representatives - add corrected or new information about POONA INDIAN RESTAURANT, 3820 Pleasant Hill Road, Suite 1, Duluth, GA 30096 »