Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
|
Dec 14, 2007
|
98 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 9, 2008
|
62 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Apr 16, 2008
|
99 |
-
Consumer advisory provided for raw and undercooked foods
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 5, 2009
|
28 |
No violation noted during this evaluation.
|
Mar 6, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
|
Aug 13, 2009
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Time as a public health control; procedures and records
|
Dec 28, 2009
|
68 |
-
Food separated and protected
|
Jan 4, 2010
|
91 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Wiping cloths; properly used and stored
|
Mar 18, 2010
|
88 |
-
Toxic substances properly identified, stored, used
|
Nov 10, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
|
Mar 18, 2011
|
86 |
Restaurant representatives - add corrected or new information about SHOGUN, 3420 State Route 20 #E-710, Buford, GA 30519 »