SHOGUN, 3420 State Route 20 #E-710, Buford, GA 30519 - Restaurant inspection findings and violations



Business Info

Restaurant: SHOGUN
Address: 3420 State Route 20 #E-710, Buford, GA 30519
Total inspections: 11
Last inspection: Mar 18, 2011
Score
(the higher the better)

86

Restaurant representatives - add corrected or new information about SHOGUN, 3420 State Route 20 #E-710, Buford, GA 30519 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
Dec 14, 2007 98
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 9, 2008 62
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Apr 16, 2008 99
  • Consumer advisory provided for raw and undercooked foods
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Hands clean and properly washed
  • In-use utensils; properly stored [multiple violations]
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Mar 5, 2009 28
No violation noted during this evaluation. Mar 6, 2009 100
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Insects, rodents, and animals not present
Aug 13, 2009 92
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Time as a public health control; procedures and records
Dec 28, 2009 68
  • Food separated and protected
Jan 4, 2010 91
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored
Mar 18, 2010 88
  • Toxic substances properly identified, stored, used
Nov 10, 2010 96
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
Mar 18, 2011 86

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