Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 15, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Nov 20, 2009
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 12, 2010
|
94 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 20, 2010
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 4, 2011
|
94 |
-
Adequate ventilation and lighting; designated areas used
|
Jul 1, 2011
|
99 |
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