Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 7, 2006
|
100 |
No violation noted during this evaluation.
|
May 16, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 18, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 20, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 20, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 19, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
|
Feb 13, 2008
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Dec 9, 2008
|
75 |
No violation noted during this evaluation.
|
Dec 12, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
|
May 28, 2009
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Oct 21, 2009
|
90 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Apr 9, 2010
|
70 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
May 7, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Wiping cloths; properly used and stored
|
Oct 26, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Feb 23, 2011
|
85 |
No violation noted during this evaluation.
|
Mar 3, 2011
|
100 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE, INC. #1696, 5565 Buford Highway, Norcross, GA 30071 »