Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
BACKFLOW PREVENTION DEVICE – WHEN REQUIRED: AN AIR GAP OR AN APPROVED BACKFLOW PREVENTION DEVICE IS NOT INSTALLED AS REQUIRED.
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EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
FACILITIES: OUTER OPENINGS: HOLES, GAPS SEALED: OUTER OPENINGS OF A FOOD FACILITY WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Jun 25, 2009
|
89 |
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
FACILITIES: OUTER OPENINGS: HOLES, GAPS SEALED: OUTER OPENINGS OF A FOOD FACILITY WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
|
Jul 10, 2009
|
98 |
-
FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
|
Nov 4, 2009
|
97 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
TCS FOODS - 135˚F HOT HOLDING: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD AT TEMPERATURES BELOW 135°F [OR A ROAST WAS BEING HELD BELOW 130°F].
|
Jul 29, 2010
|
74 |
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
|
Aug 6, 2010
|
95 |
-
Cooking / Baking equipment-Cleaning Frequency: Food contact surfaces of cooking and baking equipment and/or cavities and door seals of microwaves were not cleaned.
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
EQUIPMENT, GOOD REPAIR, CAN OPENER: THE CAN OPENER BLADE WAS DULL AND CREATING METAL FRAGMENTS.
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IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED.
|
Dec 14, 2010
|
92 |
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