Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
EQUIPMENT AND UTENSILS-DURABILITY AND STRENGTH: EQUIPMENT AND UTENSILS WERE NOT DESIGNED AND CONSTRUCTED TO BE DURABLE ENOUGH TO RETAIN THEIR PROPERTIES UNDER NORMAL USE.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY: THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
Plumbing system – maintained in good repair: Plumbing system is not maintained in good repair.
-
Special: Acidified White Rice Preparation: The facility is acidifying rice to render it non-potentially hazardous and does not meet the applicable code requirements or have a H.A.C.C.P. plan.
|
Jan 2, 2009
|
91 |
-
Special: Acidified White Rice Preparation: The facility is acidifying rice to render it non-potentially hazardous and does not meet the applicable code requirements or have a H.A.C.C.P. plan.
|
Jan 20, 2009
|
99 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
-
Miscellaneous sources of contamination: Miscellaneous sources of contamination observed.
-
NON-FOOD CONTACT SURFACES-CLEANING FREQUENCY: NONFOOD-CONTACT SURFACES ARE NOT CLEANED FREQUENTLY ENOUGH.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
|
May 6, 2009
|
88 |
-
EQUIPMENT AND UTENSILS –AIR-DRYING REQUIRED: EQUIPMENT AND UTENSILS ARE NOT BEING AIR DRIED OR ALLOWED TO DRAIN ADEQUATELY AFTER SANITIZING.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
Facilities: Mops: Drying: After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
-
Hands & arms--when to wash (handwashing): Food employee(s) did not wash hands in situations that specifically require them to do so.
-
POISONOUS OR TOXIC MATERIALS: STORAGE AND DISPLAY - SEPARATION: POISONOUS OR TOXIC MATERIALS FOR RETAIL SALE ARE STORED ABOVE OR ADJACENT TO FOOD, FOOD EQUIPMENT OR UTENSILS, LINENS, OR SINGLE -SERVICE ITEMS.
-
Personal care items, storage: Personal care items are not stored in a designated employee storage area
|
Dec 29, 2009
|
86 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
Facilities: Mops: Drying: After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
-
Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner.
-
Special: Acidified White Rice Preparation: The facility is acidifying rice to render it a non-Time/temperature controlled for safety food and does not meet the applicable code requirements or have a HACCP. plan.
|
Feb 10, 2010
|
91 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
FOOD CONTACT SURFACES CLEANABILITY: MULTIUSE FOOD-CONTACT SURFACES WERE NOT SMOOTH OR FREE OF BREAKS, OPEN SEAMS, CRACKS, CHIPS, INCLUSIONS, PITS, SHARP INTERNAL ANGLES, SPACE CORNERS, OR CREVICES.
-
FOOD LABELS--CONSUMER ADVISORY: THE CONSUMER WAS NOT PROPERLY ADVISED OF THE RISK OF CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
-
THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
-
USING HANDWASHING SINK-OTHER PURPOSES: HANDWASHING SINK IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
-
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD COUNTERS AND OTHER EQUIPMENT SURFACES WERE NOT BEING STORED IN SANITIZER.
|
May 27, 2010
|
83 |
-
Nonfood Contact Surfaces-Cleanability: Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
-
POISONOUS MATERIALS: GENERAL USE PESTICIDE, CERTIFIED OPERATOR: A GENERAL USE PESTICIDE WAS APPLIED FOR NON INCIDENTAL USE AFTER JULY 1ST, 2004
-
Special: Acidified White Rice Preparation HACCP: The HACCP. plan for acidified rice does not include all of the required components.
|
Dec 13, 2010
|
88 |
Restaurant representatives - add corrected or new information about CHINA GARDEN BUFFET, 1108 W. Kemper Road, Forest Park, OH 45240 »