Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
-
POISONOUS MATERIALS: GENERAL USE PESTICIDE, CERTIFIED OPERATOR: A GENERAL USE PESTICIDE WAS APPLIED FOR NON INCIDENTAL USE AFTER JULY 1ST, 2004
-
POISONOUS OR TOXIC MATERIALS - WORKING CONTAINERS: WORKING CONTAINERS OF POISONOUS OR TOXIC MATERIALS ARE NOT LABELED.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
USING A HANDWASHING SINK–ACCESSIBILITY: ACCESS TO HANDWASHING SINK BLOCKED.
|
Aug 11, 2009
|
73 |
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
|
Aug 19, 2009
|
97 |
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
|
Aug 26, 2009
|
99 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
PREVENTING CONTAMINATION FROM HANDS-BARE HAND CONTACT RTE FOOD: FOOD EMPLOYEE WAS TOUCHING READY-TO-EAT FOOD WITH BARE HANDS.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Jan 25, 2010
|
87 |
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
|
Jun 24, 2010
|
87 |
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Jun 29, 2010
|
90 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
-
NON-FOOD CONTACT SURFACES-CLEANING FREQUENCY: NONFOOD-CONTACT SURFACES ARE NOT CLEANED FREQUENTLY ENOUGH.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
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PROTECTION FROM CROSS-CONTAMINATION BETWEEN SPECIES: THE FOOD FACILITY IS NOT PREVENTING CROSS CONTAMINATION BETWEEN DIFFERENT TYPES OF RAW ANIMAL PRODUCTS.
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SANITIZING SOLUTIONS–TESTING DEVICES: THERE IS NO TEST KIT AVAILABLE FOR MEASURING THE CONCENTRATION OF THE SANITIZER.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Dec 1, 2010
|
80 |
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
|
Dec 3, 2010
|
99 |
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