Handwashing Facilities Adequate and Accessible A handwashing facility shall be maintained so that it is accessible at all times for employee use. Observed kitchen handsink blocked by equipment.
Handwashing Facilities With Soap and Towels All handwashing facilities must be supplied with soap and paper towels to allow for adequate handwashing and drying. Observed no paper towels in the restroom.
Good Repair "Multiuse food contact surfaces must be free of cracks, chips, breaks, and other imperfections to prevent possible food contamination. Observed three ingredient storage containers with cracked lids. "
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