Approved Systems (HACCP Plans/Time as Public Health Control) provide proper date marking to the cut melon. Mark with the day cut and use or discard within 7 days.
Manager Demonstration of Knowledge/Certified Manager provide a certifed food manger that can demostrate knowledge in food safety. (web address given)
"Approved Sewage/Wastewater Disposal System, Proper Disposal" provide a current commissary trip receipt within 24 of operation everyday
Thermometers Provided/Accurate/Properly Calibrated (2C) provide a food probe thermometer to check reheating and holding temperatures.
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