Cold Hold (41 F/45F) "Ensure all potentially hazardous food is cold held at 41 F. Observed raw eggs at 87 F, raw chicken at 78 F, cheese at 88 F, at on counter top. Food was present for more than 4 hours and was discarded" |
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by never eating in prep area and by only drinking from cups with lids and straws. Observed employee food and opened can on prep area of prep cooler where food was present. Food and drink were discarded. |
Sound Condition "Ensure all food is in sound condition and honestly presented. Observed onions and bin of cooked beef infested with roaches, Onions and beef were discarded" |
Proper Handling of Ready to Eat Foods "Provide barrier between ready to eat food and bare hands. Observed employee plating pupusas with bare hand. Employee was asked to discard food, wash hands, and don gloves. " |
Handwashing Facilities Adequate and Accessible Ensure hand wash sink is accessible. Observed bowl and plates in hand wash sink. Items were removed. |
No Evidence of Insect Contamination "Increase pest control to reduce evidence of insects. Observed roaches at hand wash sink, on prep table, by grill area, in carton of eggs and in onion bin. Closure notice issued due to sever roach infestation" |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Ensure proper disposal of waste water by providing commissary receipt. No commissary receipt observed. Unit must visit commissary 24 hours prior to operating. |
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