Approved Systems (HACCP Plans/Time as Public Health Control) "Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked using calendar dates, days of the week, color coded marks, or other effective means to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on temperature and time combinations. Observed chili prepared several days ago without date marking."
Handwashing Facilities Adequate and Accessible Hand wash facilities must be equipped with hot water at 100F degrees or above. Did not observe hot water at kitchen hand sink. Employee stated that sink will be replaced.
Restaurant representatives - add corrected or new information about Airline Skate Center, 10715 Airline, Houston, TX »