Manager Demonstration of Knowledge/Certified Manager "A certified food manager must be on duty during all hours of operation. No certified food manager on duty during inspection. To obtain food manager certification/renewal please contact City of Houston 832.393.5100, http://www.servsafe.com/ss/foodguard/, www.learn2serve.com"
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile food unit establishments must visit commissary 24hours prior to operation. No observed commissary ticket.
Food Establishment Permit Operating outside food boundary permit. Observed grill and reach in cooler being used next to the push cart.
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