Handwashing Facilities With Soap and Towels Provide soap and paper towels at the kitchen hand sink.
No Evidence of Insect Contamination Provide screening in mobile unit to minimize the prescience of flies. Observed flies out of control in the mobile food unit kitchen.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide a commissary receipt of service performed within 24 hours of operations. Go to commissary for properly draining waste water. Observed waste water is being drained into a ditch next to the mobile food unit.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for both reach in coolers.
Food Establishment Permit "By cooking food on the outside grill, you are working outside the boundaries of your permit. Remove grill.."
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