Pho Com ga, 13151 Bissonnet #400, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Provide closed beverage containers for drinking in the kitchen. Observed employee's open, iced drink on the prep table." |
| Approved Systems (HACCP Plans/Time as Public Health Control) "When using Time as a Public Health Control, label each container with the time these items were removed from temperature control. Then put a 4 hour discard time when the product must be discarded. The Manager voluntarily discarded the off temperature items not labeled for Time as a Public Health Control." |
| Toxic Items Properly Labeled/Stored/Used Provide a safe level of chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 200+PPM in use. |
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