Cold Hold (41 F/45F) Cold hold PHF at 41F and below. Observed raw eggs on counter at 68F. MOD stated eggs were placed there at 8am. eggs were placed in RIC.
Hot Hold (135F) Hot hold PHF at 135F or higher. Observed rice held at 128F. MOD stated was placed there at 8am. Rice was rapidly reheated to 165F.
Handwashing Facilities Adequate and Accessible Beverage dispenser observed in hand wash sink in food prep area. Hand wash facilities must be accessible at all times. MOD removed items from sink.
No Evidence of Insect Contamination Insect presence must be minimized within the facility. Observed roach on RIC doors.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide working thermometers in all cold holding equipment. Observed thermometer missing in RIC.
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