Manager Demonstration of Knowledge/Certified Manager "Provide certified food manager with valid certification during all hours of operation, no CFM present during inspection "
"Approved Sewage/Wastewater Disposal System, Proper Disposal" "Provide current, valid commissary receipt, mobile food unit (push cart) must be taken to an approved commissary 24 hours prior to each day's operation; no commissary receipt available"
Food Establishment Permit "Observed second unpermitted push cart and deep freezer used for storage, all food prep and storage must be done on permitted push cart"
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