Cross-contamination of Raw/cooked foods/Other "Store ready to eat food above and separated from raw meats, poultry, seafood and eggs. Observed baked potatoes stored below raw beef in the walk-in cooler. -COS"
Handwashing Facilities Adequate and Accessible Remove the large pitcher observed in the bar hand sink and leave accessible for hand washing at all times. A hand wash sink must be used for hand washing only.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1. Throw out broken lids and containers throughout the kitchen, storage and in the walk-in cooler. 2. Clean the containers under the back prep area. Food debris observed. 3. Clean and sanitize inside the ice machine. Observed build up on the ceiling of the unit on silver parts. 4. Clean the oil build up inside the chip drawer."""
Good Repair """1. Throw out broken lids and containers throughout the kitchen, storage and in the walk-in cooler. 2. Clean the containers under the back prep area. Food debris observed. 3. Clean and sanitize inside the ice machine. Observed build up on the ceiling of the unit on silver parts. 4. Clean the oil build up inside the chip drawer."""
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